These fried chicken skins were described as tasting like fried grease. Yum! I bet these are popular in rural Arkansas.
Who doesn't love sour cream and clams? And then add it to ptotato chips and you've got a loaded baked potato that's on every seafood restaurant's menu. NOT!
That's real Buffalo (like the animal) not hot buffalo sauce. Hey, nothing's more American then meat and potatoes. And we all know how discerning the American palate is. Why just the other day I was telling my friends how we need more "Buffalo" flavored foods.
Oh yes, food of choice by every rapper in America. I can just see them now, in the hood, eating cheese and honeydew...come on now, who thinks up these things? Who eats cheese and honeydew? And if I did, why would I want it crunchy?
Yo, I didn't even include the pickled onion snack crisps or the Vale D'Ouro Biscoitos de Polvilho, which are biscuits that look like peanut packing shells and taste like cardboard with an old sneaker aftertaste. Yum. I think I'll just stick with good old american potato chips. And if I want something wild, I'll get Bar-B-Q flavor or whip open some Fritos. Ole!