My Blog Has Moved

Well folks, I've finally done it. I've switched to WordPress and my blog is now on my own domain. So say good-bye to Blogger and good-bye to the bling. But don't be sad. Life is full of change. Change is a good thing. It keeps us on our toes. It challanges us and makes us stronger. And as your next President... oops, I got a little speechy there, didn't I?

Anyway, check me out at:

I'll look for you there.

Monday, March 30, 2009

Max's Seafood Cafe, Gloucester - Great Seafood at Modest Prices

Saturday night I took Amy to dinner for her birthday to Max's Seafood Cafe in Gloucester.  I wanted to take pictures and blog about it, but like the big goof I am, I forgot my camera.  But the meal was so good I decided to blog about it anyway. 
Max's is located in a residential area of Gloucester on the corner of a stretch of rowhomes on a one-way street.  It has the feel of "old Philadelphia" with the insides being deep instead of wide, exposed brick walls, and a big wooden bar dating back to the 30's. 

When we entered, we were greeted by (who we believe to be) the owner who led us over to the hostess stand.  They found our reservation and sat us at a table next to the window overlooking the street.  The owner commented that Preston was an unusal name and it reminded him of the movie Arthur. (Liza Manelli crashes a party in the movie and pretends that one of the guests, named Preston, is her date.)

Owner Tom Monohan, who really gets
a kick out of the movie Arthur.

I ordered a dirty, Ketel one martini and Amy requested a cosmo.  The drinks came quickly and were very good.  We decided to start with the Max's Seafood Sampler which was three bacon wrapped scallops, three clams casinos, and two fried oyesters for $11.85.  They were served with two sides, a standard cocktail sauce and a tangy, stone ground mustard tartar sauce, which was a nice switch from the standard mayonaissey tartar sauce that is usually served with fried seafood.  All three items were cooked perfectly.  I am not a big fan of clams casino but these were tasty and not overly breaded as some can be.  Amy raved over them.

We ordered another set of drinks and dinner.  Amy went for one of the specials which was a beautiful fiet topped with crab and cheese mixture, garlic mashed potatoes, and asparagus ($26.95), while I went for the fried seafood platter.  It consisted of a huge flounder filet, two large shrimp, two large scallops, two oysters, cole slaw, old bay fries, and the same sauces that came with the appetizer.  ($19.95)

The filet was cooked perfectly with a creamy, mild-cheese crab topping that really complimented the meat.  Amy oohed and ahhed her way through it.  My meal was fried perfectly.  Max's uses a slightly thicker breading that sticks to the food but doesn't overwhelm it with a bready taste.  The old bay fries were hot and cripsy with just the right amount of seasoning. I was in heaven. 

For desert, I ordered coffe with kahlua and the creme brulee and Amy had an Irish coffee and key lime pie.  Both deserts were huge and we could barley finish them.  The only disappointment was the coffee as neither was served with a whipped creme topping and I had to request creamer for mine.

The bill came to $112 before tip for four martinis, a large appetizer, two meals, two deserts, and two coffee drinks.  I think it was a great deal.  Both of us had some dinner left over, which the waitress kindly wrapped up for us.  On the way out, the owner asked us how we enjoyed our meal.  We told him it was great and it made Amy's birthday.  He was real pleased so he bought us each a drink to celebrate her birthday.

The owner is a really nice guy, who grew up in the area.  We enjoyed chatting with him about the restaurant and the changes our community has gone through the years.  Even without the free drinks and the friendly conversation, we had already decided we would definitely go back again.  If you live in the area or plan to travel here and love seafood, this is one spot you will definitely not want to miss.  Maybe we'll see you there.

Max's Seafood Cafe is located at 34 N. Burlington Street in Gloucester.  For more information, visit their website at  For reservations, call 856-456-9774 or visit


NJDecorator said...

First, Happy Birthday to Amy!

Second, those fries sound just like the one's that Chickie & Pete's claim as being so original. I love Old bay fries and clam casino myself. We'll have to try Max's next time we are down in S. Jersey.

Erin, Nick and Merrick said...

Making me hungry and thirsty!

Anonymous said...

It's good to hear you two had such a great night! Happy Belated Birthday to your loved one!

CaraBee said...

I'm totally salivating over that dinner! And a dirty Ketel One Martini is MY drink! Next time I'm in Philly, I may have to make a stop at Max's.

Meghan said...

Love Max's.
The ex hubs took me there & he wasn't thrilled with it.
But what the frig did he know?
Guess that's why he's the ex!


Alex the Girl said...

I am so starving now. Excuse me while I wipe the drool from my chin.